Easy Wedge Salad
Easy Wedge Salad
Alright, check out this super Easy Wedge Salad recipe! It’s quick, easy, and SUPER delicious! It’s perfect for any time of the day! Look at how good these look! It’s almost like you just can’t pass it up! The Wedge Salad just has some beautiful and delicious colors to it! Looking for some other great small plates or side dishes? You might also want to go check out our Easy Sliced Baked Potato or even our Red Lobster Biscuits Copycat Recipe! Yummy!

Easy Wedge Salad
Ingredients
SALAD
- 1 head iceberg lettuce
- cherry tomatoes
- bacon crispy
- pork rinds (for keto) croutons for non-keto
- blue cheese crumbled
DRESSING
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1/4 sour cream
- dash Worcestershire sauce
- 1/4 cup blue cheese crumbled
- salt to taste
- pepper to taste
Instructions
- Combine mayonnaise, buttermilk, sour cream and worcestershire in a bowl, mixing well.
- Add in blue cheese.
- Salt and pepper to taste.
- Wash and core lettuce.
- Cut into quarters.
- Pour dressing over each wedge.
- Sprinkle bacon and crumbled blue cheese over wedge.
- Dice some tomatoes to top each wedge and slice several to garnish plates.
Nutrition facts are provided as a courtesy.
Hope you enjoy! If you like this recipe be sure to PIN IT here! Follow us on Pinterest too so you don’t miss anything!


