Santa Hat Peppermint Cheesecake Bars

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Santa Hat Peppermint Cheesecake Bars

Santa Hat Peppermint Cheesecake Bars

Check out our great recipe for our delicious Santa Hat Peppermint Cheesecake Bars! If you’re looking for some great Christmas and other holiday sweets, then this is perfect for you! If you happened to like this recipe, then you should definitely check out some of our other great sweets! Such as our Frozen Peppermint Pie recipe, our Eggnog Cinnamon Rolls recipe, our Eggnog Cookies recipe, our Christmas Cake Roll recipe, our Coconut Cream Cheese Pound Cake recipe, our Pumpkin Pie Cake recipe, our Pumpkin Pie Bites recipe, our Pumpkin Pie Fudge recipe, or even our Baked Apple Chimichangas recipe, and plenty of others! Any of these great recipes would be great as a family dessert when it comes to be the time for the holidays! Don’t miss out on a great holiday opportunity with any of these gret sweets!

If you happened to like any of the recipes I have listed here, then you should definitely try out this neat cookbook for everything sweet and wonderful! You will be sure to find the best dessert recipes with this! With all of these recipes here, you will be sure to find the perfect recipe for any occasion that you could need something sweet! Don’t keep these sweets waiting!

Santa Hat Peppermint Cheesecake Bars

Santa Hat Peppermint Cheesecake Bars

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  • 20 Oreo Cookies
  • 3 tbsp melted Butter
  • 16 oz softened Cream Cheese softened
  • 1/2 cup Sugar
  • 1 tsp Peppermint Extract
  • 2 Eggs
  • 9 Strawberries
  • Cool Whip or Whipped Cream


  • Preheat oven to 350.
  • Pulse Oreos in food processor until they are finely crushed.
  • Mix together cookie crumbs and butter and press onto bottom of 8x8" pan.
  • Beat cream cheese, sugar and peppermint until well blended.
  • Add eggs, mixing just until blended.
  • Pour over crust.
  • Bake 26-30 minutes or until center is nearly set.
  • Allow to cool.
  • Cut into 9 squares.
  • Cut off stem tops at the widest part of the from strawberries.
  • Squeeze or spray whipped topping in center of each piece.
  • Place inverted strawberry on top and gently press to resemble Santa Hat with fur trimming.
  • Pipe a ball on top of hat.
  • Refrigerate several hours.

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!

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