Sesame Garlic Asparagus
Ingredients
- 1 1/2 pounds of asparagus spears washed and ends trimmed. I like to also cut mine up into smaller pieces. Maybe 1 1/2 inches or so.
- 1 tablespoon of olive oil
- 1/2 teaspoon of sesame oil
- 3 cloves of garlic minced
- 3 tablespoons of toasted sesame seeds
- salt to taste
Instructions
- Preheat oven to 425 degrees F and set a large baking sheet to the side.
- In a large bowl, add the asparagus, olive oil, sesame oil and garlic. Toss until well combined.
- Lay the asparagus onto the baking sheet in a single layer and sprinkle generously with the sesame seeds.
- Season to taste with salt.
- Bake in oven for 15 to 20 minutes. Asparagus should be done but still crisp.
- Remove from oven and serve immediately.
Nutrition facts are provided as a courtesy.
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