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Quinoa Stuffed Peppers Recipe #MushroomMakeover Week3

Quinoa Stuffed Peppers Recipe #MushroomMakeover
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Cuisine Quinoa Stuffed Peppers Recipe #MushroomMakeover Week3
Servings 4

Ingredients
  

  • 4 Red Peppers Or green if you prefer
  • 1 box of Quinoa
  • 1 carton of mushrooms any kind will do
  • 1 small package of ground hamburger or turkey meat
  • Salt and Pepper to taste
  • Optional: Fresh Garlic
  • Optional: Onions
  • Optional: Cheese any kind

Instructions
 

  • First, cook your meat and saute your mushrooms (I add onions and fresh garlic when I I saute these ingredients.
  • Cook your Quinoa according to the instructions on the package and set aside.
  • Slice the tops off of the Peppers and place them face up in a deep baking dish. Add a small amount of water to the bottom of the dish. Make sure it's just enough to cover the bottom of the pan. This will create a steam for the veggies.
  • In a separate bowl, combine the cooked Quinoa, Mushrooms and meat.
  • Stuff each Pepper and top with cheese if you prefer.
  • Bake for about 20 minutes or until the pepper is soft.
  • Enjoy!

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!