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Herbed Turkey Meatballs Recipe

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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main or Side
Servings 7

Ingredients
  

Instructions
 

  • Preheat the oven to 400 and line a large baking sheet with foil.
  • In a large bowl, mix together the bread crumbs, basil, garlic powder, oregano, salt and pepper.
  • Add in the turkey and egg and mix well.
  • Roll the mixture in your hands to form 1 inch balls and then place the meatballs onto the baking sheet.
  • Bake for 15 to 20 minutes, or until they are cooked through.
  • Mix with pasta sauce and serve over cooked pasta if desired.

Notes

This recipe makes about 30 meatballs. If there is excess liquid on the baking sheet, be sure to drain the meatballs well before adding to sauce.

Nutrition facts are provided as a courtesy.

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