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Crockpot Baked Pasta Recipe

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Ingredients
  

  • 1 lb Ziti or Rigatoni
  • 2 24 oz jars Spaghetti Sauce
  • 1 lb frozen pre-cooked Meatballs
  • 2 cup Shredded Mozzarella cheese

Instructions
 

  • Rinse pasta in warm water and allow to drain. DO NOT COOK the pasta. Only rinse it with a little warm water first.
  • Pour 1/2 jar sauce on bottom of slow cooker.
  • Add 1/2 pasta. DO NOT cook it ahead of time.
  • Add 1/2 meatballs.
  • Add 1/2 jar sauce on top of meatballs.
  • Add 1 cup cheese.
  • Add remaining pasta, then remaining meatballs.
  • Add remaining Sauce, then cheese.
  • Cook on low for 6 hours.

Nutrition facts are provided as a courtesy.

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