Easy Hash Brown Casserole Recipe
Here's a yummy and easy hash brown casserole recipe to try!
Ingredients
- 3 tablespoons butter
- 1 small onion
- 4 cups frozen shredded hash browns
- 1 pound of cooked sausage any flavor will do
- 2 1/4 cups milk
- 8 large eggs
- 1 teaspoon salt
- 1/4 teaspoon of pepper
- 2 tablespoons of dijon or regular mustard
- 4 cups cubed french bread
- 2 cups grated cheddar
- 2 cups Parmesan cheese
Instructions
- Preheat the oven to 350 degrees F.
- Spray the casserole dish with cooking oil.
- Melt the butter in a small saute pan and add the onion already diced until the onions are cooked and soft.
- Add the hash browns just enough for them to be soft.
- In a separate frying pan start to cook the sausage.
- In a large bowl combine the milk, eggs, salt, pepper and mustard. Mix well.
- Combine the ingredients by laying out the onions and hash browns in the casserole dish first.
- Next add the bread crumbs, then the left over meat or sausage.
- Lastly, pour the milk mixture over the top and add the cheese.
- Bake it for about 45 minutes.
Nutrition facts are provided as a courtesy.
Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!