White Chocolate Cranberry Blondies Recipe
These are fun to make around the holidays!
Ingredients
- 3/4 cup softened Butter
- 1 1/2 cup Brown Sugar
- 3 tsp Vanilla
- 1 Egg
- 1 1/2 cup Flour
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 1 cup Dried Cranberries
- 1 cup White Chocolate Morsels
Instructions
- Preheat oven to 350.
- Line a medium pan with parchment paper.
- Soak cranberries in bowl with hot water for 3 miunutes.
- Drain water from cranberries.
- Cream butter and brown sugar.
- Add vanilla and eggs.
- Mix flour, baking powder and salt.
- Combine dry ingredient mixture into wet ingredient mixture.
- Add cranberries and white chocolate morsels.
- TUrn out mixture into the pan and press evenly.
- Bake 20 minutes until the top is a lightly browned.
- Cool for 30 minutes and cut into squares.
Nutrition facts are provided as a courtesy.
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