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French Toast Casserole Recipe: Make it Overnight

This is a perfect Breakfast or Brunch Recipe to make for a large group of people.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Breakfast or Brunch
Servings 10

Ingredients
  

Instructions
 

  • Slice French Bread or Challah Bread into slices that are 1 inch thick
  • Directions for the French Toast Bake:
  • Spray your casserole dish with Pam Non sticking spray
  • Arrange slices in a 9x13 baking dish
  • In a separate bowl, combine the eggs, milk, half and half, milk, sugar, vanilla, cinnamon, nutmeg, salt and whisk it until it's completely blended.
  • Pour the mixture over the bread slices. Be sure to cover every piece of bread and in between the slices too.
  • Cover it with foil and refrigerate it overnite.
  • Directions for the Walnut or Praline Topping:
  • Melt the butter and combine the remaining ingredients.
  • Add the ingredients just before you pop it in the oven.
  • The next morning pop it in the oven at 350 degrees F.
  • Be sure to cover it with foil and then remove the foil about 5 to 10 minutes before it's completely done.

Nutrition facts are provided as a courtesy.

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