Combine all the ingredients in a small bowl

Beat until it's smooth

Use a skillet on medium heat and grease lighty (or use butter)

Pour about 2 tablespoons of batter (Tip: I never measure this part. I pour the batter until it's about 1/2 the size of the crepe I want and then I lift the skillet and turn it in a circular motion so the batter spreads throughout the full pan in a very thin layer)

Once you see tiny little bubbles form you know it's time to flip the crepe (or you can lift it to see if it's slightly browning underneath too)

Once the crepe has been flipped, brown the other side (this whole process goes very fast)

Once it has been browned on both sides, add the crepe to the plate you plan to serve it on.

Fold it over once (making a 1/2 moon shape), then add any filing you desire

Fold it over one more time and top it with the remaining filling ingredients

Serve warm and enjoy