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–+ servings

Easy Chicken Capri Pasta Easter Dinner

5 from 2 votes
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dinner
Cuisine American
Servings 4

Ingredients
  

  • 220 grams vermicelli uncooked
  • 1 tablespoon oil
  • 1 pound boneless skinless chicken breasts, cut into strips
  • 2 cups broccoli florets
  • 1/2 cup red pepper strips
  • 1 270 g tub PHILADELPHIA Herb & Garlic Cooking Creme Cream Cheese Product
  • 1/4 cup KRAFT 100% Parmesan Shredded Cheese

Instructions
 

  • Cook pasta as directed on package, omitting salt.
  • Heat oil in large nonstick skillet on medium-high heat. Add chicken and vegetables; cook and stir 6 to 7 min. or until chicken is done. Add Cooking Creme; cook and stir 2 to 3 min. or until heated through.
  • Drain pasta, reserving 1/3 cup cooking water. Gradually add reserved water to sauce mixture until desired consistency is reached.
  • Add pasta; mix lightly.
  • Sprinkle with Parmesan.

Nutrition facts are provided as a courtesy.

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