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Keto Crab Rangoon Dip in a white pan

Keto Crab Rangoon Dip

4.84 from 6 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 138

Ingredients
  

  • 2 cups of crab meat
  • 1 tablespoon of green onions
  • 8 oz cream cheese softened
  • 2 teaspoon of mayonnaise
  • 2 teaspoon of amino acids
  • 1/2 lemon juiced
  • 1/4 teaspoon of stevia
  • 1/4 cup of diced pimentos drained
  • 1/2 teaspoon of garlic powder
  • 1/4 teaspoon of black pepper
  • salt to taste*
  • 1 cup of shredded mozzarella cheese divided

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit.
  • In a large bowl, mix together all ingredients, minus 1/2 cup of mozzarella cheese.
  • To a well-greased 8x4 baking dish, add in crab mixture and top with remaining mozzarella cheese.
  • Bake for 20 minutes, or until cheese has melted and has slightly turned golden color.

Nutrition

Serving: 1serving | Calories: 138 | Carbohydrates: 2.6g | Protein: 8g | Fat: 10.8g | Fiber: 0.4g | Sugar: 1.5g | Net Carbs: 2.2g

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!