Go Back
–+ servings
Easy Pressure Cooker BBQ Wings

Easy Pressure Cooker BBQ Wings

3.20 from 5 votes
Print Recipe Pin Recipe
Servings 4 servings
Calories 23

Ingredients
  

Instructions
 

  • Place the frozen chicken wings in the pressure cooker and add 1 cup of water.
  • Lock the lid and add 12 minutes on high to the timer.  If your chicken wings are already defrosted, I would only steam them for about 9 minutes.
  • Make sure the pressure valve is set to seal to lock in the steam.
  • Once the 12 minutes is up, quick release the pressure value.
  • Carefully remove the cooked wings with a pair of tongs and place them on a baking sheet.  Baste all the chicken wings with your favorite bbq sauce and broil it for about 5 minutes.  This will be just enough time to allow the bbq sauce to caramelize.
  • Serve warm and enjoy!

Nutrition

Serving: 1serving | Calories: 23 | Carbohydrates: 0.5g | Protein: 3.7g | Fat: 0.6g | Net Carbs: 0.5g

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!