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+ servings

Homemade Granola

This easy homemade granola recipe is perfect for breakfast or a snack!
5 from 1 vote
Course Breakfast, Snack
Cuisine American
Servings 22 servings
Calories 174

Ingredients
  

Instructions
 

  • Pre-heat oven to 350 degrees. Prepare a baking tray with parchment paper.
  • Place melted coconut oil, maple syrup, vanilla extract and cinnamon in a large bowl. Whisk to combine.
  • Add rolled oats and stir until oats are well coated.
  • Add crushed pecan nuts, crushed almonds, shredded coconut, flaked coconut and pumpkin seeds. Stir to combine.
  • Place granola in the prepared baking tray and extend it evenly.
  • Bake it for 20 to 25 minutes or until granola is golden brown and crunchy.
  • Store it in a jar with a lid for up to two weeks.

Notes

Tips
Serve the granola with yoghurt, fruits or add it to your favorite smoothie bowl.
Add some dried fruit for a non-low-carb option.
Use gluten-free rolled oats if desired.
Replace maple syrup with honey if not under a vegan diet.

Nutrition

Serving: 0.25cup | Calories: 174 | Carbohydrates: 12g | Protein: 3g | Fat: 13g | Fiber: 3g | Sugar: 3g | Net Carbs: 10g

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!