The Perfect Homemade Granola Recipe
This easy homemade granola recipe is perfect for breakfast or a snack! It’s healthy, delicious, and customizable to your liking.
There’s nothing quite like homemade granola! Not only is it a delicious and healthy snack that you can enjoy any time of day, but it’s also incredibly easy to make. Plus, you can customize your recipe with the ingredients that you love most.
Granola is a classic breakfast food that can be enjoyed in many different ways. It’s perfect for adding to yogurt or oatmeal, as a topping for pancakes or waffles, or eaten on its own as a snack. Making granola at home is an easy way to enjoy this delicious treat without all the added sugar and preservatives often found in store-bought varieties. Let’s take a look at how you can make your own homemade granola!
Granola can be enjoyed in countless ways – from yogurt parfaits to smoothie bowls – making it the perfect addition to any breakfast routine! Making your own homemade granola ensures that you know exactly what goes into it so there are no hidden sugars or preservatives lurking inside. With just a few simple ingredients you can whip up this delicious treat in no time! Try our recipe today for homemade granola that’s sure to please everyone in the family!
Homemade Granola Ingredients
Instructions
- Pre-heat oven to 350 degrees. Prepare a baking tray with parchment paper.
- Place melted coconut oil, maple syrup, vanilla extract and cinnamon in a large bowl. Whisk to combine.
- Add rolled oats and stir until oats are well coated.
- Add crushed pecan nuts, crushed almonds, shredded coconut, flaked coconut and pumpkin seeds. Stir to combine.
- Place granola in the prepared baking tray and extend it evenly.
- Bake it for 20 to 25 minutes or until granola is golden brown and crunchy.
- Store it in a jar with a lid for up to two weeks.
Tips
- Serve the granola with yogurt, fruits or add it to your favorite smoothie bowl.
- Add some dried fruit for a non-low-carb option.
- Use gluten-free rolled oats if desired.
- Replace maple syrup with honey if not under a vegan diet.
Crunchy Granola Recipe Nutrition
Serves 22 servings | one serving = 1/4 cup
Calories: 174 | Carbohydrates: 12g | Protein: 3g | Fat: 13g | Fiber: 3g | Sugar: 3g | Net Carbs: 10g
Be sure to pin this recipe for later and print the recipe below.
Homemade Granola
Ingredients
- 1/2 cup coconut oil
- 1/2 cup maple syrup
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 3 cups old fashioned rolled oats
- 1 cup pecan nuts
- 1/2 cup almonds
- 1/2 cup shredded coconut
- 1/2 cup flaked coconut
- 1/4 cup pumpkin seeds
Instructions
- Pre-heat oven to 350 degrees. Prepare a baking tray with parchment paper.
- Place melted coconut oil, maple syrup, vanilla extract and cinnamon in a large bowl. Whisk to combine.
- Add rolled oats and stir until oats are well coated.
- Place granola in the prepared baking tray and extend it evenly.
- Bake it for 20 to 25 minutes or until granola is golden brown and crunchy.
- Store it in a jar with a lid for up to two weeks.
Notes
Serve the granola with yoghurt, fruits or add it to your favorite smoothie bowl.
Add some dried fruit for a non-low-carb option.
Use gluten-free rolled oats if desired.
Replace maple syrup with honey if not under a vegan diet.
Nutrition
Nutrition facts are provided as a courtesy.
