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Marry Me Chicken Recipe 

5 from 1 vote
Course Dinner
Cuisine American
Servings 4 servings
Calories 409

Ingredients
  

  • 4 boneless skinless chicken breasts
  • salt and pepper to taste
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1/2 cup white wine
  • 1/2 cup chicken broth
  • 1/4 cup heavy cream
  • 2 tablespoons chopped fresh parsley for garnish

Instructions
 

  • Preheat your oven to 350 degrees.Season the chicken breasts with salt and pepper and coat them in the flour.
  • Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 3 minutes per side, or until golden brown.
  • Remove the chicken from the skillet and place it in a baking dish.In the same skillet, add the white wine and chicken broth and bring to a simmer. Let it cook for 2-3 minutes, or until the liquid has reduced by half.
  • Stir in the heavy cream and continue to simmer for another 2-3 minutes, or until the sauce has thickened slightly.
  • Pour the sauce over the chicken and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
  • Garnish with chopped parsley before serving.

Notes

Note: If you want to make this recipe gluten-free, instead of flour use cornstarch or arrowroot flour for coating the chicken.

Nutrition

Calories: 409 | Carbohydrates: 7g | Protein: 50g | Fat: 18g | Fiber: 0.2g | Sugar: 0.5g | Net Carbs: 7g

Nutrition facts are provided as a courtesy.

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