Preheat your oven to 350 degrees.Season the chicken breasts with salt and pepper and coat them in the flour.

Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 3 minutes per side, or until golden brown.

Remove the chicken from the skillet and place it in a baking dish.In the same skillet, add the white wine and chicken broth and bring to a simmer. Let it cook for 2-3 minutes, or until the liquid has reduced by half.

Stir in the heavy cream and continue to simmer for another 2-3 minutes, or until the sauce has thickened slightly.

Pour the sauce over the chicken and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.

Garnish with chopped parsley before serving.