Preheat oven to 375 degrees Fahrenheit.

Mix together brown sugar, cinnamon and nutmeg until well blended.

Unroll the dough into one large rectangle and spread the apple butter evenly over the dough.

Sprinkle brown sugar mixture over the apple butter.

Roll the dough up like a jelly roll. Then wrap and refrigerate for 15 minutes to firm.

Spray an 8x8 pan with non stick cooking spray.

Cut roll into 10 slices and place in prepared pan.

Bake for 18-20 minutes or until golden brown.

Let cinnamon rolls cool in pan for 5 minutes.

In a large bowl, beat together the butter and cream cheese until blended and smooth.

Gradually, add in the powdered sugar, beating at a low speed, until smooth and creamy.

Add the vanilla extract and beat until blended.

Ice cinnamon rolls and serve warm.