Campfire Potatoes
Ingredients
- 1 1/2 lb New Red Potatoes
- 1 large Onion
- 1 tbsp Minced Garlic
- 4 tbsp Butter
- 1-2 tbsp Worchestershire Sauce
- 1/8 tsp Cayenne Pepper
- Salt and Pepper to taste
Instructions
- Slice potatoes and onion into 1/8 - 1/4" slices.
- Place on piece of aluminum foil large enough to fold over and to be able to roll up edges.
- Top with garlic, butter, Worchestershire and cayenne.
- Fold packet over and roll edges to close.
- Leave on medium grill for 30 minutes or in 350 oven (in a pan to avoid messes) for 35-40 minutes.