Heat the oven to 350 degrees Fahrenheit and spray a cookie sheet with non stick spray.

Combine the powdered sugar, cream cheese, coffee and vanilla and blend well.

Add in macadamia nuts and stir to combine.

Separate the crescent dough and spoon about a tablespoon of the cream cheese mixture onto one end (on the wider end) of each piece of dough.

Roll the dough, starting at the filling end, up to the opposite point and place on the prepared cookie sheet.

Bake for 12-15 minutes or until golden brown.

Cool 5 minutes.

To make the glaze, melt the chocolate chips and shortening in the microwave by heating in 30 second intervals then stirring. Repeat until smooth.

Drizzle over rolls.