Preheat your oven to 350

Mix all of the ingredients together in a large bowl. The recipe said the dough may be runny, but mine was a "whipped" consistency

Drop cookies (just under a tablespoon size) onto a baking sheet lined with parchment paper, placing them about 2 inches apart

Bake for 12 to 13 minutes or until golden brown

Allow cookies to cool completely or serve slightly warm