Go Back
Harvest Toffee Bars
Print Recipe
5 from 1 vote

Graham Cracker Toffee Bars/Crack with a Twist

These are the perfect mix of sweet and salty!
Course: Dessert, Snack
Cuisine: American
Keyword: graham cracker toffee, graham cracker toffee bars, graham cracker toffee crack, how to make toffee bars, toffee bars
Servings: 24 servings
Calories: 238kcal

Equipment

  • baking sheet
  • Parchment paper

Ingredients

  • 1 1/2 sleeves of graham crackers
  • 1 cup unsalted butter cubed
  • 1 cup brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 cup milk chocolate seasonal fall M&M's
  • 1/2 cup straight thin pretzels cut in half

Instructions

  • Line a baking sheet with parchment paper.
  • Lay a single layer of graham crackers out on onto the prepared baking sheet, feel free to cut crackers in half to fit into tight corners.
  • In a medium saucepan, combine butter, sugar, vanilla and salt. Cook over medium heat, whisking constantly, until butter has melted and mixture is light brown in color, about 10-15 minutes.
  • Immediately spread the hot mixture evenly over the graham crackers. Sprinkle with chocolate chips. After 1-2 minutes, spread the chocolate chips in an even layer until smooth. Sprinkle with M&M's and pretzels.
  • Let cool about an hour. Break into pieces and serve.