First, Melt the butter.

Next, add the lard to the melted butter.

In a separate bowl, combine 3 large beaten eggs.

Add the eggs to the butter mixture.

Add the remaining ingredients.

Mix the dough with your hands until all the ingredients are fully combined and it resembles a dough.

Note: This is not the type of dough you will be able to roll out with a rolling pin. It crumbles and will not hold together. Don't attempt it.

Spray your pie pan with non-stick cooking spray. Grab a little bit of dough at a time and press it firmly and evenly into the pie pan working your way from the center of the pan up and finishing up to the edges of the pan. I like to create a thicker edge at the top rim of the pie pan (as seen in the photos below)