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5 from 2 votes

Keto Chicken Cordon Bleu Casserole Recipe

Keto Chicken Cordon Bleu Casserole Recipe
Course: Dinner
Cuisine: American
Servings: 8
Author: Jennifer

Ingredients

  • 2 chicken breasts cooked and shredded
  • 16 slices of ham chopped
  • 8 slices of Swiss cheese
  • 4 oz of cream cheese chopped in chunks
  • 2 teaspoon of Dijon mustard
  • 1/4 cup of heavy cream
  • 1/2 cup of sour cream
  • salt and pepper to taste
  • 1 cup of almond flour
  • 1 tablespoon of Italian seasoning
  • 1/2 cup of butter sliced

Instructions

  • Preheat oven to 375 degrees Fahrenheit.
  • In a large bowl mix together chicken, sour cream, Dijon mustard, heavy cream, and salt and pepper.
  • To a greased 9x13 casserole pan, add in the chicken mixture, top with ham, cream cheese chunks, and an even layer of Swiss cheese.
  • In a small bowl mix together almond flour, Italian seasoning, and salt and pepper. Dust the almond flour mixture on top of the cheese. Top with dabs of butter over the flour.
  • Bake for 30 minutes.
  • Tip: For a golden topping, place casserole under the broiler for 2 minutes or until flour is lightly golden colored.