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4.07 from 79 votes

Crockpot Chicken and Stuffing Recipe

Easy Chicken recipe made with stuffing in a crockpot!
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Main Dish
Servings: 6 to 8
Author: Jennifer


  • 4 chicken breasts defrosted
  • 1 large can or Cream of Chicken Soup or two small cans
  • 2 boxes of Stuffing mix
  • 1 cup Sour Cream we used light
  • 1 small package of frozen green beans
  • Crockpot
  • Non stick cooking spray


  • Spray the crockpot with non stick cooking spray
  • Place the defrosted chicken breasts in the bottom of the crockpot as your first bottom layer.
  • Next tear open two boxes of stuffing mix (we used the Stove Top Chicken flavor), pour the dry mix over the raw chicken.
  • In a separate bowl, mix together the soup and sour cream. Top this mixture over the dry stuffing mix.
  • The last layer will be the frozen green beans.
  • Now add about 1 cup of water to the top of this mix.
  • Cook on high for 4 hours or cook on low for about 7 to 8 hours.
  • Tip: About 1/2 way between the cooking time use a fork to fluff the stuffing mix. This will allow the water to drop through the soup mix and create a steam to cook the stuffing. Add less water if you prefer a dry stuffing or add more water if you like it really moist.