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Butterfly Cupcakes Recipe

Butterfly Cupcakes Recipe

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Ingredients
  

  • 1 box Cake Mix
  • 3 Eggs
  • 1/2 cup Vegetable Oil
  • 1 cup softened Butter
  • 3 tbsp Milk
  • 4 cup Powdered Sugar
  • Green Food Coloring
  • Flipz White chocolate covered Pretzels for wings
  • Bunny Mix M&M's for body & head
  • Edible Easter Grass for antennae

Instructions
 

  • Bake cupcakes according to box directions.
  • Transfer to wire racks to cool.
  • Cream butter in a medium bowl
  • Slowly add in the powdered sugar, and milk as needed, until everything is incorporated and frosting is right consistency.
  • Add several drops of color and whip a few more minutes to get even color.
  • Roughly ice cupcakes to resemble grass.
  • Place 4 M&Ms on center of cupcake slightly on edge and overlapping to make head and body.
  • Cut 2 small pieces of edible easter grass to make antennae.
  • Place 2 Flipz pretzels to make wings.

Nutrition facts are provided as a courtesy.

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