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Cast Iron Fall Chocolate Chip Cookie
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Cast Iron Skillet Chocolate Chip Cookie

Author: Jennifer

Ingredients

  • Cookie Ingredients:
  • 2 1/4 C flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter room temp
  • 3/4 C sugar
  • 3/4 C packed light brown sugar
  • 1 tsp vanilla
  • 2 eggs room temp
  • 1 C semi sweet chocolate morsels
  • 1 C white chocolate morsels
  • 1 C Reese's pieces orange & black
  • Frosting Ingredients:
  • 1 C soft unsalted butter
  • 4 + C powder sugar
  • 4 TBSP heavy whipping cream
  • Orange gel food coloring

Instructions

  • Cookie Directions:
  • -Preheat oven at 350 degrees. Treat cast iron skillet with baking spray.
  • - Add flour, baking soda, and salt in a bowl. Set aside.
  • -Put unsalted butter in a mixing bowl. Add both sugars and vanilla beating until creamy.
  • -Add in one egg at a time, beating after each addition.
  • -Slowly add the flour mixture 1/3 at a time until thoroughly combined.
  • -Add the semi- sweet and white chocolate morsels to the batter.
  • -Spread the batter into the skillet until it is even.
  • -Sprinkle the orange and black Reese's pieces on top of the raw cookie.
  • -Bake at 350 degrees for 30-40 minutes or until an inserted toothpick comes out clean.
  • -Remove from oven to allow to cool completely.
  • Frosting Directions:
  • -Cream the butter and powder sugar until it looks light and creamy.
  • -If it doesn't cream add several drops of the heavy whipping cream until it creams.
  • -Add several drops of orange gel food coloring. Mix well to blend the color throughout the frosting.
  • -Test to see if the frosting can form and hold a stiff peak by taking a spoonful of frosting and turning the spoon upside down. If the frosting stays on the spoon it is ready if not then....
  • - Add more powder sugar 1/2 C at a time.... mix well.
  • -If ready scoop the frosting into a pastry bag with a star tip.
  • -Twist the open end of the pastry bag to push the frosting to the tip
  • adding last touch to the cookie:
  • -Holding the frosting bag with tip straight up add the orange frosting by following the outline of the skillet to the edge of the cookie.