Easy Crockpot Spaghetti Recipe
Servings: 10 to 12 servings
- 1 package of frozen meatballs
- 2 large cans 24 oz of your favorite spaghetti sauce
- 1 large can 28 oz of crush tomatoes (I used a fire roasted to add additional flavor)
- 2 cups water
- 1 container spaghetti noodles
Add the frozen meatballs straight from the freezer as the first layer of this recipe in the crockpot.
Next you want to add the spaghetti sauce
Add the crushed tomatoes
Then add the noodles
Then add the water
Cover and cook on low for approximately 3 to 4 hours or until the noodles are soft.