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Easy Crockpot Spaghetti Recipe

4.58 from 7 votes
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 10 to 12 servings

Ingredients
  

  • 1 package of frozen meatballs
  • 2 large cans 24 oz of your favorite spaghetti sauce
  • 1 large can 28 oz of crush tomatoes (I used a fire roasted to add additional flavor)
  • 2 cups water
  • 1 container spaghetti noodles

Instructions
 

  • Add the frozen meatballs straight from the freezer as the first layer of this recipe in the crockpot.
  • Next you want to add the spaghetti sauce
  • Add the crushed tomatoes
  • Then add the noodles
  • Then add the water
  • Cover and cook on low for approximately 3 to 4 hours or until the noodles are soft.

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!