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5 from 1 vote

Easy Crockpot Spaghetti Recipe

Prep Time5 mins
Cook Time3 hrs
Total Time3 hrs 5 mins
Servings: 10 to 12 servings
Author: Jennifer


  • 1 package of frozen meatballs
  • 2 large cans 24 oz of your favorite spaghetti sauce
  • 1 large can 28 oz of crush tomatoes (I used a fire roasted to add additional flavor)
  • 2 cups water
  • 1 container spaghetti noodles


  • Add the frozen meatballs straight from the freezer as the first layer of this recipe in the crockpot.
  • Next you want to add the spaghetti sauce
  • Add the crushed tomatoes
  • Then add the noodles
  • Then add the water
  • Cover and cook on low for approximately 3 to 4 hours or until the noodles are soft.