Go Back
Copycat Chick Fil A Chicken Nuggets & Sauce
Print Recipe
4.07 from 124 votes

Copycat Chick Fil A Chicken Nuggets & Sauce

Author: Jennifer

Ingredients

Instructions

  • Combine honey mustard and BBQ sauce. Set aside.
  • Cut chicken into roughly 1" pieces and place in zippered bag with pickle juice to marinate in refigerator for at least 4 hours.
  • Mix together milk and egg in a large bowl.
  • Drain pickle juice from chicken and add to egg mixture.
  • Toss to ensure all pieces are coated.
  • Drain excess egg mixture.
  • Heat oil on medium high to about 375.
  • In a zippered bag, add flour powdered sugar, paprika, salt and pepper. Shake well to mix.
  • Add chicken to zippered bag and shake to coat.
  • Cook chicken pieces in oil for until crispy and browned (about 3 to 4 minutes).
  • Drain on paper towels.