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Baked Apple Chimichangas
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Baked Apple Chimichangas

Author: Jennifer



  • Core, peel and chop apples.
  • Combine all filling ingredients except the apples in a medium saucepan and bring to a boil.
  • Cook until mixture thickens (about 3 minutes).
  • Add the chopped apples, reduce heat and simmer 10 minutes (until the apples are tender.
  • Allow to cool.
  • COmbine cinnamon and sugar in a bowl and mix well. Set aside.
  • Grease a 9x13" pan.
  • Preheat oven to 350.
  • Microwave the tortillas for 30 seconds to make them more pliable for folding.
  • Spoon filling across the bottom third of the tortilla.
  • Fold in the sides of the tortilla before rolling the bottom of the tortilla over the filling, and then rolling on over burrito style.
  • Place in prepared pan.
  • Cover each enchilada with a lot of butter and then sprinkle with cinnamon sugar mixture.
  • Bake 20-30 minutes until tops are brown and crispy.