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Spinach Artichoke Dip Recipe

This is one of the best appetizer recipes you will ever try!
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Cook Time 20 minutes
Total Time 20 minutes
Course Appetizer

Ingredients
  

  • 1/4 cup Grated Parmesan Cheese
  • 3/4 cup Ranch Salad Dressing
  • 1 cup Shredded Mozzarella Cheese
  • 1 jar of artichoke hearts drained, finely chopped
  • 10 oz. of cooked chopped spinach (well drained)
  • 1/4 cup sour cream

Instructions
 

  • Combine 1/4 cup Grated Parmesan Cheese, 3/4 cup Ranch Salad Dressing,1/2 cup Shredded Mozzarella Cheese, 1/4 cup sour cream
  • Chop artichoke and spinach. Now add it to the cheese, sour cream and ranch dressing mixture. Combine everything thoroughly.
  • Spoon into 8 inch casserole dish with the mixture and top with remaining cheese.
  • Bake on 350°F for 20-25 minutes.

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!