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Tapioca Pudding Recipe

Tapioca Pudding

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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 25 mins



  • Take a medium sized saucepan, and mix together your milk, tapioca, sugar, and salt. Stir.
  • Take this mixture to a boil over a medium heat and be sure to stir occasionally. Reduce the heat to low, cook and stir for 5 more minutes.
  • Take 1 cup of the hot milk mixture and whisk into the beaten eggs, 2 tablespoons at a time. Stir the egg mixture back into the tapioca now, until it is well mixed. Bring the pudding to a simmer over medium low heat and stir for 2 minutes longer, or until the pudding is thick enough to evenly coat a metal spoon. Remove the pudding from the heat, and now you can stir in the vanilla. Serve hot, or pour into serving dishes and refrigerate for later.

Nutrition facts are provided as a courtesy.

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