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5 from 1 vote

Easy Egg Muffins Recipe

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Servings: 6
Author: Mindi with iSaveA2Z.com


  • Eggs 4 eggs will make about 6 muffins
  • Milk
  • Shredded Cheese
  • Filling of your choice bacon, ham, spinach, bell peppers, tomatoes, broccoli, chicken
  • Cooking Spray


  • Preheat oven to 425 degrees F and spray a muffin tin with cooking spray. Decide how many muffins you want to make and spray only those areas.
  • Place your "filling" in the bottom of the muffin cup. Remember, you can keep your veggies raw.
  • In a blender, mix about 1 egg per muffin that you want to make with a splash of milk. I wanted to make 4 muffins, so I used 4 eggs. BUT.....it ended up being enough to make 6. So 4 eggs will give you 6 muffins.
  • Pour the egg mixture almost to the top of each muffin cup and sprinkle with shredded cheese.
  • Bake for about 20 minutes and cool slightly before serving.


You can make several of these at one time and store the extras in the fridge for 3 to 4 days. Just warm in the microwave for a quick breakfast.