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Dr Pepper Pulled Pork
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4.34 from 3 votes

Dr Pepper Pulled Pork

Author: Jennifer


  • 3-4 lb Pork Loin Roast
  • Pork Rub or your favorite seasonings
  • 12 oz Dr Pepper
  • Barbecue Sauce to taste


  • Season pork with your rub on all sides.
  • Place in slow cooker.
  • Pour in Dr Pepper.
  • Cook on low 10-12 hours.
  • Drain most of the liquid.
  • Use tongs to shred pork.
  • Add barbecue sauce to taste (I use a whole bottle)
  • Stir well and reduce temp to warm for serving.
  • Serve on buns with cole slaw on the sandwich or on the side (optional).