Easy Breakfast Pizza Recipe
Ingredients
- 1 can 1 sheet of refrigerated, seamless crescent dough
- 4 eggs
- 1 cup of shredded cheese we used cheddar and mozzarella. You can add more or less to your liking.
- bacon bits
- salt and pepper to taste
- cooking spray
Instructions
- Preheat oven to 375 and spray a cookie sheet with cooking spray.
- Lay out sheet of crescent dough on cookie sheet and press with your fingers to thin it out slightly.
- Using your fingers, gently roll the edges of the dough inwards to form a crust.
- Bake the crust, by itself, for about 10 minutes, or until light golden brown.
- While crust is baking, go ahead and scramble your eggs in a small skillet and set to the side.
- When the crust is ready, pull from the oven and add toppings. We put the eggs on first, then sprinkled with cheese and bacon bits. Then we seasoned with salt and pepper.
- Bake pizza for about 5 minutes, or until the cheese is all melted.
Notes
We made a bacon, egg and cheese breakfast pizza. But you can use any topping you like. Breakfast sausage, re-fried beans or Canadian bacon are just a few ideas.
Nutrition facts are provided as a courtesy.
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