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Weight Watchers Oatmeal Raisin Muffins

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Muffin
Servings: 12
Author: Mindi with iSaveA2Z.com



  • Preheat the oven to 400 and line a muffin tin with liners.
  • With an electric or stand mixer, beat butter, sugar, applesauce and vanilla until it is fluffy.
  • In a separate bowl, combine both flours, salt, oats, baking soda and pumpkin pie spice.
  • Add about 1/3 of the flour mixture and the water to the butter mixture and mix.
  • Add another 1/3 of the flour mixture and the milk to the butter mixture and mix again.
  • Pour in the last of the flour mixture and mix until moistened.
  • Fold in the raisins and nuts, if you are using nuts.
  • Spoon the batter into the muffin liners about 2/3 full.
  • Bake for 15 to 20 minutes or until a toothpick inserted in the center comes out clean.
  • Remove muffins from tin, let cool and serve.