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Crockpot Mexican Dip Recipe

Author: Jennifer

Ingredients

  • 1 lb Ground Beef or Jimmy Dean Sausage
  • 1 Onion diced
  • 1 tsp Minced Garlic
  • 2 lb Velveeta
  • 2 tbsp diced Jalapeno Peppers
  • 1 tbsp Taco Seasoning
  • 2 10 oz can Rotel Tomato & Chiles
  • 1 bunch Green Onions optional

Instructions

  • Brown Ground Beef and cook with onions and garlic.
  • Drain grease.
  • Add 1/4 cup water.
  • Add jalapenos and taco seasoning.
  • Stir and cook over medium heat for 10 minutes.
  • Transfer mixture to crock pot.
  • Cut Velveeta into cubes and add to crock pot.
  • Add Rotel tomatoes to crock pot.
  • Cook over low heat for 1 hour and reduce to warm.
  • Slice green onions into thin slices for garnish.
  • Serve with tortilla chips.