Crockpot Mexican Dip Recipe
Ingredients
- 1 lb Ground Beef or Jimmy Dean Sausage
- 1 Onion diced
- 1 tsp Minced Garlic
- 2 lb Velveeta
- 2 tbsp diced Jalapeno Peppers
- 1 tbsp Taco Seasoning
- 2 10 oz can Rotel Tomato & Chiles
- 1 bunch Green Onions optional
Instructions
- Brown Ground Beef and cook with onions and garlic.
- Drain grease.
- Add 1/4 cup water.
- Add jalapenos and taco seasoning.
- Stir and cook over medium heat for 10 minutes.
- Transfer mixture to crock pot.
- Cut Velveeta into cubes and add to crock pot.
- Add Rotel tomatoes to crock pot.
- Cook over low heat for 1 hour and reduce to warm.
- Slice green onions into thin slices for garnish.
- Serve with tortilla chips.
Nutrition facts are provided as a courtesy.
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