Mix together the flour, salt, cayenne pepper and paprika.

Put the chicken wings in a large bowl, pour flour mixture on wings and toss until they are evenly coated.

Cover the bowl and refrigerate for 1 1/2 to 2 hours.

When you are ready to cook wings, line a cookie sheet with aluminum foil and spray it generously with non-stick cooking spray.

Spread wings out on cookie sheet and bake at 400 degrees for 20 minutes. Turn wings over and bake for another 20 minutes.

Then broil wings for 1 minute on each side.

Put butter, garlic powder, pepper and hot sauce in a bowl and microwave until butter is melted. Then stir until it is well blended.

Toss wings in sauce and serve.