Chocolate Cherry Mice Recipe
These Chocolate Cherry Mice Recipe are fun to make around the holidays and can even be put on top of cupcakes too!
- 12 drained Maraschino Cherries with stems
- 12 Hersheys Kisses
- 1/2 cup Light Cocoa Candy Melts
- 1/8 cup White Candy Melts
- 24 Almond slices
Heat Light Cocoa Candy Chips in small bowl by microwaving for 30 seconds stirring and repeating until melted.
Hold cherry by stem and dip in chocolate making sure to get complete coverage
Place bottom of cherry against bottom of Hershey Kiss and place on wax paper.
Gently insert 2 Almond slices between the cherry and the kiss to create ears.
Allow to cool and set and refrigerator for 5 minutes.
Heat White Candy Chips in small bowl by microwaving for 30 seconds stirring and repeating until melted.
Using toothpick, gather up small bit of melted white chocolate and paint on each eye.
Allow chocolate to set.