Shrimp Scampi Sauce Recipe
This is one of the easiest and best tasting Shrimp Scampi Recipes I have ever tried. All you have to do is combine the ingredients and bake it! Easy!
Ingredients
- 1/2 cup fresh lemon juice
- 3 cloves of garlic minced
- 1 teaspoon course sea salt
- 1 teaspoon cracked black pepper
- 2 teaspoons dried oregano
- 1 cup Pompeian Olive Oil
Instructions
- Combine the lemon juice, salt, pepper, garlic and oregano in a bowl and whisk it until all the salt crystals have dissolved. Stir in the Pompeian Olive Oil. As an optional ingredient, add 1/2 teaspoon of red pepper flakes if you like a little heat in your dish.
- For this scampi recipe I used a pound of 20 count pre-cooked frozen shrimp. Pour the frozen shrimp in a deep baking dish and cover it with the scampi sauce you just prepared. Bake it for about 5 to 10 minutes on 350 degrees. (You will bake it just enough time for the frozen shrimp to heat if it's precooked shrimp)
Notes
This recipe makes about 1 1/2 cups of Shrimp Scamp Sauce. This sauce can also be used to baste any kind of seafood. It's enough for up to 3 pounds of seafood. The sauce will keep for several days in the before using it if you need to make it ahead of time. Simply stir before using.
Nutrition facts are provided as a courtesy.
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