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Pumpkin Muffins Recipe
Best Pumpkin Muffins recipe ever!
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Servings
12
muffins
Ingredients
1x
2x
3x
1 3/4
cups
all purpose flour
1 1/2
teaspoons
baking powder
1
teaspoon
baking soda
1/4
teaspoon
salt
1
large egg
1/4
cup
packed light brown sugar
1/2
cup
butter
melted
1/4
cup
molasses
1
cup
cooked fresh or canned pumpkin pulp
Instructions
Preheat the over to 375 degrees F.
Grease or line with paper baking cups
In a large bowl, blend together the flour, baking powder, baking soda, and salt.
In a medium bowl, beat the eggs until foamy.
Beat in the brown sugar, butter and molasses (in the egg mixture) until smooth.
Combine both mixtures until smooth
Spoon the batter into the prepared baking cups, filling each about three quarters full.
Bake for 15 to 20 minutes (test with a toothpick in the center and if it comes out clean, it's done!)
Nutrition facts are provided as a courtesy.
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