Place the frozen chicken wings in the pressure cooker and add 1 cup of water.
Lock the lid and add 12 minutes on high to the timer. If your chicken wings are already defrosted, I would only steam them for about 9 minutes.
Make sure the pressure valve is set to seal to lock in the steam.
Once the 12 minutes is up, quick release the pressure value.
Carefully remove the cooked wings with a pair of tongs and place them on a baking sheet. Baste all the chicken wings with your favorite bbq sauce and broil it for about 5 minutes. This will be just enough time to allow the bbq sauce to caramelize.
Serve warm and enjoy!