Strawberry Walnut Spinach Salad
Servings: 8 servings
Calories: 192
Ingredients
DRESSING
- 3/4 cup olive oil
- 1/2 pound strawberries
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon tarragon
- 1/4 teaspoon keto granulated sweetener or granulated sugar (for non-keto)
SALAD
- baby spinach fresh
- strawberries chopped
- Parmesan cheese shaved
- walnuts
Instructions
- Add all dressing ingredients to food processor or blender and blend until smooth.
- Toast walnuts over low heat until slightly brown.
- Place Spinach on plates.
- Top with strawberries and walnuts.
- Add shaved parmesan cheese on top.
- Serve with dressing.
Nutrition
Serving: 1serving | Calories: 192 | Carbohydrates: 3g | Protein: 1g | Fat: 20g | Fiber: 1g | Sugar: 2g | Net Carbs: 2g