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Sugar Free Chocolate and Peanut Butter Candy Hearts

Calories: 282kcal

Ingredients

  • 1 cup coconut oil
  • 1/2 cup cocoa powder
  • 1/2 cup peanut butter or almond butter
  • 1 teaspoon vanilla

Instructions

  • Place all the ingredients in a bowl and mix it until all the ingredients completely blend together.
  • Place a small amount into the heart-shaped candy mold and freeze until solid.
  • Remove them from the candy mold and place in a ziplock freezer bag for storage.