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3 from 1 vote

Banana Muffins Recipe

Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Course: Breakfast
Servings: 11 to 12 muffins
Author: Jennifer www.iSaveA2Z.com

Ingredients

  • 2 cups all purpose flour
  • 3/4 cup sugar
  • 1 teaspoon baking soda
  • 1/2 cup chopped pecans optional
  • 1 teaspoon salt
  • 2 large eggs beaten
  • 1 1/2 cups mashed bananas about 3 medium bananas
  • -
  • Optional Honey Ginger Sauce:
  • 1/2 cup plain yogurt
  • 2 tablespoons mayonnaise
  • 2 teaspoons honey
  • 1/2 teaspoon ground ginger

Instructions

  • Position the rack in the center of the oven and preheat to 375 degrees F.
  • Grease the pan or use paper liners.
  • In a large bowl, blend together the flour, sugar, baking soda, pecans, and salt.
  • In a medium bowl, beat together the eggs and bananas.
  • Combine the two mixes, blending until the dry ingredients are moistened.
  • Spoon the batter in the prepared muffin cups about 2 3/4 full.
  • Bake for 12 to 18 minutes or until the tops are golden brown.
  • Tip: Use a toothpick to test the centers. If the toothpick comes out clean, they are ready!
  • Let cool for about 5 to 7 minutes
  • Cover with the Honey Ginger sauce and serve warm.
  • -
  • Optional Honey Ginger Sauce
  • Combine all the ingredients and blend until smooth.
  • Cover and refrigerate until ready to serve.