Easy Peach Cobbler Recipe made in a Cast Iron Skillet
Best Peach cobbler recipe I've ever tried!
Ingredients
- 1 large Can of Peaches - drained or fresh if you prefer
- 1 stick butter melted
- 1/2 cup brown sugar
- 1/2 teaspoon nutmeg
- 1 cup all purpose flour
- 1 cup milk
- 1 cup sugar
- 1 teaspoon vanilla
- Optional: Vanilla Ice Cream
Instructions
- Pre heat the oven to 350 degrees.
- Lay out the peaches evenly at the bottom of the pan. Pour the melted butter over the peaches.
- Sprinkle the brown sugar on top of the peaches.
- In a separate bowl, mix together the flour, sugar, milk and vanilla.
- Pour that batter over the peaches.
- Bake at 350 degrees for about 45 minutes or until the top has cooked completely.
- Top with vanilla ice cream if you desire.
Nutrition facts are provided as a courtesy.
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