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4.42 from 77 votes

Easy Peach Cobbler Recipe made in a Cast Iron Skillet

Best Peach cobbler recipe I've ever tried!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Cuisine: Dessert
Servings: 8
Author: Jennifer

Ingredients

  • 1 large Can of Peaches - drained or fresh if you prefer
  • 1 stick butter melted
  • 1/2 cup brown sugar
  • 1/2 teaspoon nutmeg
  • 1 cup all purpose flour
  • 1 cup milk
  • 1 cup sugar
  • 1 teaspoon vanilla
  • Optional: Vanilla Ice Cream

Instructions

  • Pre heat the oven to 350 degrees.
  • Lay out the peaches evenly at the bottom of the pan. Pour the melted butter over the peaches.
  • Sprinkle the brown sugar on top of the peaches.
  • In a separate bowl, mix together the flour, sugar, milk and vanilla.
  • Pour that batter over the peaches.
  • Bake at 350 degrees for about 45 minutes or until the top has cooked completely.
  • Top with vanilla ice cream if you desire.