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Chocolate Chip Cookie Ice Cream Sandwich

Chocolate Chip Cookie Ice Cream Sandwich

3.50 from 2 votes

Ingredients
  

Instructions
 

  • Preheat oven to 375 degrees F
  • Using a mixer, mix together your sugars (brown and white), butter, and margarine until combined. Add vanilla and eggs and stir together.
  • In a different bowl, stir dry ingredients consisting of flour, baking soda, salt, and instant coffee. Add the wet ingredients in three batches, and mix gently. Stir in chocolate chips, millet, and flax seeds.
  • Drop balls of dough onto a cookie sheet and bake for 11 minutes. Take cookies off of cookie sheet and allow them to cool.
  • Use a scoop and take one scoop of ice cream and place it on the flat side of a cooke. Take another cookie, and place it on top. Press it to allow the ice cream to spread. Immediately roll the edges of the cookie in chocolate chips so they will stick to the ice cream. Wrap individually and freeze for 4 hours.

Nutrition facts are provided as a courtesy.

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