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Chocolate Chip Cookie Ice Cream Sandwich
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3.50 from 2 votes

Chocolate Chip Cookie Ice Cream Sandwich

Author: Jennifer

Ingredients

  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 1/2 cup softened butter
  • 1/2 cup margarine
  • 2 teaspoons vanilla
  • 2 eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon instant coffee granules
  • 1 1/2 teaspoons salt
  • 1 cup milk chocolate chips
  • 3/4 cup semisweet chocolate chips
  • 2 tablespoons millet crushed
  • 3 tablespoons flax seed crushed
  • Vanilla ice cream slightly softened
  • Mini candy-coated chocolates
  • Mini chocolate chips

Instructions

  • Preheat oven to 375 degrees F
  • Using a mixer, mix together your sugars (brown and white), butter, and margarine until combined. Add vanilla and eggs and stir together.
  • In a different bowl, stir dry ingredients consisting of flour, baking soda, salt, and instant coffee. Add the wet ingredients in three batches, and mix gently. Stir in chocolate chips, millet, and flax seeds.
  • Drop balls of dough onto a cookie sheet and bake for 11 minutes. Take cookies off of cookie sheet and allow them to cool.
  • Use a scoop and take one scoop of ice cream and place it on the flat side of a cooke. Take another cookie, and place it on top. Press it to allow the ice cream to spread. Immediately roll the edges of the cookie in chocolate chips so they will stick to the ice cream. Wrap individually and freeze for 4 hours.