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Weight Watchers Oatmeal Raisin Muffins

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Muffin
Servings: 12
Author: Mindi with


  • 1 cup of whole wheat flour
  • 1/4 cup of all purpose flour
  • 1 1/2 cups of quick-cooking rolled oats
  • 1/2 cup firmly packed brown sugar
  • 2 teaspoons of baking soda
  • 2/3 teaspoon of pumpkin pie spice
  • 1/4 teaspoon of salt
  • 3/4 cup of 1% milk
  • 1/4 cup of water
  • 1/3 cup unsalted butter softened
  • 1 teaspoon of vanilla extract
  • 1/4 cup plus 2 tablespoons of unsweetened applesauce
  • 1/2 cup of raisins
  • 1/2 cup of walnuts or hazelnuts optional


  • Preheat the oven to 400 and line a muffin tin with liners.
  • With an electric or stand mixer, beat butter, sugar, applesauce and vanilla until it is fluffy.
  • In a separate bowl, combine both flours, salt, oats, baking soda and pumpkin pie spice.
  • Add about 1/3 of the flour mixture and the water to the butter mixture and mix.
  • Add another 1/3 of the flour mixture and the milk to the butter mixture and mix again.
  • Pour in the last of the flour mixture and mix until moistened.
  • Fold in the raisins and nuts, if you are using nuts.
  • Spoon the batter into the muffin liners about 2/3 full.
  • Bake for 15 to 20 minutes or until a toothpick inserted in the center comes out clean.
  • Remove muffins from tin, let cool and serve.